From Sampaloc, Manila, we took an overnight (Ohayami) bus that left at 9:00 PM (August 20) going to the municipality of Banaue, traversing a series of cliffside roads up North. The roads are long, winding, rough, wet (due to rains this time of the year), and risky. We arrived at around 8:00 AM the next day (Thursday), had breakfast overlooking the Banaue rice terraces, found a special trip (shared with 6 backpackers) at noon to visit the Batad rice terraces, a UNESCO-declared World Heritage.
Spent the night in Batad, slept in a traditional Ifugao house (with the convenience of modernity: a mattress). Pounded rice manually. Hiked up to the highest view point of the Batad ampitheatre terraces. Witnessed a huge rock mountain landslide that sounded like thunderstorms. Hiked back to the Jeepney joint and took a jeep back to Banaue to spend the night there before going to Sagada the morning after.
Sagada was a good 3-hour trip with endless exhilarating scenery. Food choices were the best we’ve had in the trip so far. I devoured a home-made yoghurt. We arrived at around noon of Saturday, spent the whole afternoon sampling food, exploring the streets of Sagada on our own, and admiring the limestone formations and pine trees that generally define the landscape of this charming, isolated, and artsy mountain town.
Tough, rough, exquisite nature. E-x-q-u-i-s-i-t-e!